FOOD
Tominaga Wagyu Beef Sashimi (Slow-Cooked)
1/10
Assortment of 2 types of sashimi
1980 yen(税込)
1/10
Assortment of 3 kinds of sashimi
¥ 3080(税込)
1/10
Seared aitchbone
1430 yen(税込)
1/10
Heart stitch
¥ 770(税込)
1/10
Thigh sashimi
¥ 1210(税込)
1/10
Liver sashimi
¥ 770(税込)
1/10
Yukke
¥ 1320(税込)
Tominaga Wagyu Charcoal Grill
1/10
Grilled sirloin tip over charcoal
1540 jpy(税込)
1/10
Grilled skirt steak over charcoal
1760 yen(税込)
1/10
Charcoal-grilled tripe sandwich
990 yen(税込)
1/10
Tender, melt-in-your-mouth beef tendon with ponzu sauce (seared)
583 yen(税込)
Recommended charcoal grill
1/10
Charcoal-grilled chicken (aged chicken)
¥ 770(税込)
1/10
Jumbo Shiitake Mushrooms with Anchovy Butter
¥ 660(税込)
1/10
Grilled seasonal vegetables over charcoal
Market price
1/10
Broiled Eihira
440 yen(税込)
A warm dish
1/10
Beef cutlet
880 yen(税込)
1/10
Beef tendon gratin with plenty of cheese
880 yen(税込)
1/10
Omelet with the aroma of udon broth
¥ 660(税込)
1/10
From the chicken
¥ 660(税込)
1/10
Taro Fried with Parmesan
¥ 660(税込)
1/10
Fragrant kelp frappe
550 yen(税込)
1/10
Spring roll with five-spice powder (1 roll)
440 yen(税込)
A cold dish
1/10
Peach Tomato
440 yen(税込)
1/10
Herring roe and cheese
440 yen(税込)
1/10
Wasabi Edamame
440 yen(税込)
1/10
Potato salad with lots of eggs
429 yen(税込)
Udon
1/10
Tominaga Wagyu Beef Udon
880 yen(税込)
1/10
Spice curry udon
990 yen(税込)
1/10
Mentaiko butter kamatama udon
990 yen(税込)
1/10
Carbonara udon
990 yen(税込)
1/10
Lemon Udon
880 yen(税込)
